
— MENU —
Design to share
Marinated olives, grisini 12
Focaccia, oregano, sea salt, balsamic, olive oil (2) 12
Gazpacho shooter, tomato, capsicum, chilli 4.5each
Sydney rock oysters, shucked to order, mignonette 6.5each
Bruschetta, vine ripened tomato, onion, fresh herbs (2) 15
Arancini, truffle, parmesan (5) 18
Confit carrots, goats curd, cashews, honey 16
White anchovies, parsley vinaigrette, lemon 17
Nduja, mascarpone, pickle, chilli oil 22
Roast beetroot, whipped tofu, walnuts, pesto 21
Calamari fritti, lemon, dill aioli 24
Burrata, pickled eschalot, pine nuts, herb oil 19
Mussels escabeche, onion, capsicum & tomato coulis 21
Salmon rillettes, creme fraiche, avocado, sesame crisp 28
Yamba prawns, lemon, chilli, garlic, herbs 29
Fusilli cacio pepe, pecorino, black pepper, pistachio 32
Lasagne, beef cheek, napoletana, parmesan 35
Rigatoni, chorizo, roasted peppers, chilli, pecorino 36
Risotto, field mushrooms, truffle, pine nuts, parmesan 35
Linguini, Yamba prawn , cherry tomato, garlic, chilli, lemon, lobster bisque 45
Mafaldine, pork shoulder ragu, cavolo nero, parmesan 39
Aged Angus beef burger, cheese, onion marmalade, burger sauce, fries 29
Confit duck leg, white bean & vegetable cassoulet 44
Roast pork belly, parmesan & polenta puree, gremolata 46
Humpty Doo barramundi, broccolini, olive salsa, lemon, herbs 49
250g grass fed sirloin, sweet potato puree, mushrooms, pepper sauce 49
Mixed leaf & herb salad, mustard seed vinaigrette 12
Broccolini, salsa verde, hazelnuts 12
Fries and aioli 12
Roast potatoes, garlic, rosemary 12
Classic tiramisu 21
Panna cotta, vanilla, cherry, honeycomb 19
White chocolate & yogurt cremeux, strawberry, passionfruit 19
Caramel trifle, cognac soaked berries, pistachio, date sponge 19
Affogato, vanilla ice cream, Frangelico, espresso 21
Selection of three cheeses with fruit & lavosh 38
Soft - Fromager d’Affinois FR 14
Hard - Manchego ESP 14
Blue - Stilton UK 14
*SAMPLE MENU
Pricing & availability subject to change
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